Menu

• Appetizers: 5 kinds of cold cut meat, including tofu, duck, chicken, fish and pork.
• Crabmeat and chicken soup
• General Tsuo's Chicken (slightly spicy)
• Beef and Broccoli
• Blossom Fish (steamed thin fish slices stuffed with minced shrimp and vegetables)
• Formosa prawn (deep fried breaded shrimp with bean sprouts in a slightly spicy sauce)
• Bok-Choy with mushrooms
• House fried rice
• Fresh fruit
• Chocolate cake with chocolate frosting
• Lemon cake with lemon vanilla frosting
• Hazelnut cheesecake